Pasture raised lamb meat

Most of our sheep are a very rare breed in the US - Clun Forest. They are valuable for their meat, milk, and wool. They are known as great foragers, mothers, and easily give birth, usually twins. They are originally from the hillsides of Wales. They are raised on pasture year-round and rotated frequently to always have fresh vegetation available. They are fed an Organic grain (we are NOT certified) while growing, pregnant, and nursing. They always have hay available, but most choose to just eat the variety of vegetation found in our pastures.