Multi-Grain Sourdough Bread

We use a Rolled 7-Grain Cereal with Flax Seeds for our Multi-Grain Sourdough Bread! It has a creamy flavor and a heavy texture (one of our heaviest breads). Made with Stony Croft Farms llc's Whole Wheat Flour grown near Lapeer Michigan. Stony Croft Farms grinds fresh to order on their old fashioned wooden mill!
It's long fermented and is made without any added sugars, preservatives dairy or eggs. Great for toasting or grilling! Freezes great! Most of our customers pre-slice and freeze (no special freezer bag just the bag it comes in!) then take it out and toast it! Vegan and non-gmo.