Steaks

Home Raised Cattle.
Certified USDA 100% natural beef– “minimally processed with no artificial ingredients.”
All beef employees are certified BQA Beef Quality Assurance.
No unnecessary antibiotics – we only administer antibiotics when needed for the treatment of an animal’s ill health.
Amana’s beef quality is equivalent to commonly accepted specifications for higher-tiered graded beef.
Locally Processed at a USDA Inspected Plant.
Aged a minimum of 21 days in Amana for premium flavor and tenderness.
All product is hand-cut by a trained Amana butcher, individually wrapped & vacuum sealed and frozen to lock in flavor.