Description
Old-fashioned salt-cured belly adds a salty-sweet porkiness to beans, greens & soup without the smokiness of bacon or the aromatics of pancetta.
Sold in ~1/2lb packages, skin-on.
Pickup
Not available
Seller does not offer local pickup
Delivery
Not available
Seller does not offer delivery
Ships
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Seller does not offer shipping
Keywords
Producer Pork Charcuterie