Canopy Kombucha
Specialty Food Artisan
About
Canopy Kombucha provides locally brewed, approachable fermented tea. Our products’ balanced flavors can be enjoyed throughout the day - on a crisp hike, during a work break, or as a cocktail mixer.
Created by Derek Wolfe - a Nashville “local” since 1999, father of two quirky red heads, husband, and fermentation perfectionist.
Programs and Partners
Production Practices
Organic tea and sugar, perfectly fermented with just enough fizz, tart, and sweet, using local produce when in season.
Not currently certified Organic but plan on it in future
Location
La Vergne, TN
Manager
Derek Wolfe
I'm a long time Nashville resident with a love of the out doors, family and community. I started Canopy Kombucha with the hopes of bringing a fun, healthy and delicious beverage to Nashville.
Around the web