Flamingo Donuts
Specialty Food Artisan
About
We make artisan, hand-crafted donuts with a delicious, rotating seasonal menu! Everything on our big, beautiful donuts is made from scratch!
Programs and Partners
Location
Wesley Chapel, FL
Licensed Commissary Kitchen
4450 Pet Lane, Unit 107
Lutz, FL 33559
Manager
After graduating with an Associate's Degree in Baking and Pastry Arts and a Bachelor's Degree in Food Service Management from The Culinary Institute of America, Sarah began working for the world-famous "Magnolia Bakery." Baking, cake decorating and managing for "Magnolia Bakery" for a number of years in NYC, followed by "Flour Bakery +Cafe" in Boston, MA- Sarah opened and ran the first "Magnolia Bakery Boston" location in historic Faneuil Hall. After becoming a finalist on season 6 of Food Network's "Holiday Baking Championship, the pandemic unfortunately closed the bakery two years later and Sarah began working for "Union Square Donuts" that had 5 donut shops throughout the Boston area. As their Executive Pastry Chef and Head of Culinary Production, Sarah realized donuts were calling. During her time at "USD" Sarah also appeared as a virtual judge on Food Network's "Buddy VS Duff" season 3 and "Guy's Grocery Games" season 31. After a move to Florida to expand her family, Sarah opened her own donut company, "Flamingo Donuts." Sarah lives in Wesley Chapel with her husband and two sons and has been making donuts happily ever since.
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