Pastryology
Specialty Food Artisan
About
New small business producing pastries such as creme brulee, mousse, tarts, macarons, breads, cheesecake and more. Home based with a licensed kitchen inspected by the Dept. Of Agriculture. I have my Managers Servsafe Certification and degree as a Pastry Chef.
Programs and Partners
Production Practices
Managers Servsafe Certificate
Associate of Art degree as a Pastry Chef from The Art Institute