CurryGirl LLC
Farmer
Markets
About
I was Born and Raised in England. My dad had actually taught me how to cook authentic Indian food from the age of 10 years old being that i am Indian ( Punjabi) it's part of our culture to know how to cook Indian food. I started the Market 12/2018 with Indian Samosa's and Indian Curries serving both Vegan and Non Vegan.
After being asked many time for my actual sauce, i decided to only sell the Indian Punjabi Authentic Curry Sauces. This is Traditional homemade Indian Punjabi curry sauce the way curry sauce should be. My clients do not need to do anything to the sauce except throw it into a Crackpot or Stove top pot with either vegetables or meats. this jar is healthy and 100% Vegan.
you can add a little water if needed but that's all! and you have yourself a home made curry.
Programs and Partners
Location
Corinth, TX
Manager
Cooking since the age of 10, I became immersed in my Indian Culture and found a passion for the foods that were the cornerstone to our traditions. I became a pro across the board, from Curries and Samosas, to Indian Kebabs. My dad loved cooking Indian food and getting creative with it, and I learned to use an array of spices and techniques to create curries that transform any meat or vegetable dish into a conversation piece. My vision is to see my curries on the tables of families across the world- whether they are enjoying a quiet evening meal, or hosting generations for the holidays. My curries will revolutionize food as you now know it!
Around the web