Sweetie's Wild Blueberry

Sweetie’s Wild Blueberry – Who doesn’t love blueberries? We use a wild blueberry for starters. The smaller the berry, the sweeter the juice. We cook the blueberries lightly in a little sugar and some lemon zest then we add cups of blueberries to each batch of cheesecakes offering just enough blueberries for a surprise on your spoon. We fold in wisps of blueberry juice from the berries into our batter and swirl a beautiful dark blueberry swirl on the top. Blueberry through and through. Our sweet, buttery graham cracker crust is at the bottom of the jar.