AREPAS, HALLACAS(PASTELES), CACHAPAS, TEQUENOS

AREPAS
are mostly known as corn cakes made out of corn dough or precooked corn flour in a flat circular shape, similar to a pancake. It can be cooked on a grill

HALLACAS
corn meal pasteles is filled with a shredded chicken and beef stew, then wrapped in fragrant banana leaves and

CACHAPAS
Crispy on the outside and tender on the inside, cachapas are savory-sweet corn pancakes, a traditional street food in Venezuela