Masala Chai

Introduction: Masala Chai is the original chai blend, which has been a Favorite drink in northern India for centuries. The spices like cardamom, ginger, and cloves are delicately blended with a special Assam black tea to capture the ancient essence of this royal blend. To create a delightful cup of Chai

Flavor Profile: Rich, malty, creamy and spicy.

Brewing Suggestion: Use one teaspoon of Masala Chai for eight ounces water. Bring to boil for three minutes. Add whole milk (in the ratio of 1/4 milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste.

Ingredients: Black tea leaves, Whole green Cardamom, Dried Ginger, Cloves and Cinnamon