Stem to Table Farm
Farmer
Markets
About
Clay and Jen Stem started their farm in 2017 with the vision of supporting their community by providing fresh, locally grown microgreens and produce. They also wanted to teach their children, Chase and Grady, that social and environmental change is possible with small scale, natural farming.
Programs and Partners
Production Practices
Extended Growing Season Use Only Organic Materials Holistic Management Crop Rotation Permaculture Design Non Gmo Low Till
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