Description
A 100% sourdough baguette with a hint of tanginess. The delicate open crumb is grounded by a crispy caramelized crust that imparts a rich flavor. Perfect for sandwiches, hors d'oeuvres, or smothered with butter and jam for breakfast.
Ingredients: Organic All Purpose Flour, Organic High Protein Bread Flour (Hard Red Spring), Organic Whole Grain Rye Flour, Filtered Water, Organic Sourdough Culture, Fine Sea Salt.
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Keywords
Producer Bread