COMMUNITY BREAD

Community Bread has a thin soft crust and a light, springy crumb. Perfect for savory sandwiches, morning toast or dipping in olive oil. (500g / 1 lb bread)
Our Community Bread was created as an affordable artisan sourdough bread with a high percentage of Whole Grain Flour. $1 will be donated to the Little Free Pantry for every Community Bread sold.

Ingredients: Organic High Protein Bread Flour (Hard Red Spring), Organic Whole Grain Hard Red Winter Wheat Flour, Organic Whole Grain Rye Flour, Filtered Water, Organic Sourdough Culture, Fine Sea Salt