Athena's Harvest Farm and Training Center

Farmer

Maury County, TN 38482

Athena's Harvest Farm and Training Center

Farmer

About

Growing Food and Community in Fly, TN

Athena’s Harvest is a small, family run farm located along scenic Leiper’s Creek in Fly, TN. We are approximately 50 minutes south of Nashville, and only 15 minutes from historic Leiper’s Fork.

Though not yet certified, we exclusively use organic best practices to grow diverse fruits and vegetables while maintaining our farm's soil health and ecological balance. No synthetic pesticides, fertilizers, or herbicides are used, and we don't plant any GMOs.

We market fresh, healthy, local food in Nashville and surrounding communities through our CSA subscription service, at weekly farmers markets, and to restaurants via the Nashville Grown food hub. We are excited to be a part of the local food system!

As farmers, we use tried and true gourmet varieties, while also introducing our customers to new taste experiences as we discover them. As eaters, flavor has always been paramount, so we choose and grow varieties based on flavor rather than size or standardized appearance.

As former Peace Corps volunteers, Jesse and Athena have always engaged actively with the communities where they have lived and worked. Today, we are combining our farming venture with development of a modern permaculture homestead, and establishment of an international public health and sustainable agriculture training center that will be the first of its kind in Middle Tennessee. These are long term goals, and we hope you will join us on this adventure.

Athena's Harvest welcomes all people regardless of age, sex, race, gender, religion, nationality, economic class, or sexual orientation.

Programs and Partners

Production Practices

Use Only Organic Materials Cover Crops Antibiotic And Hormone Free Crop Rotation Integrated Pest Management Extended Growing Season Perennial Crops Low Till Polyculture Design

Location

Santa Fe, TN

Manager

Jesse Fleisher
A Nashville native, Jesse learned to farm during summer breaks spent working in organic agriculture, then lived, and farmed, and had other equally challenging, non-lucrative careers all over the world before finally coming back to farm in Maury County, TN in 2015. Though generally an introvert, Jesse can happily talk about sustainable vegetable farming all day. Ask a question and find out...

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