Description
Oysters are a popular edible mushroom. They have a nutty, subtle flavor
Strains offered:
Pink Oyster: Pleurotus djamor
Blue Oyster: Pleurotus columbinus
Pearl Oyster: Pleurotus ostreatus
Italian Oyster: Pleurotus pulmonarius
Oyster mushrooms are high in Protein, potassium, riboflavin, niacin, pantothenic acid, phosphorus, copper, thiamine, folate, iron, manganese, and vitamin B6. They have been shown to decrease cholesterol and blood pressure levels, support immune system, contain antiviral, antimicrobial, and anti-cancer compounds, and may also lower blood sugar and blood pressure.
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Keywords
Producer Mushrooms Cultivated Cultivated Mushrooms Organically Grown