Fresh Shiitake Mushrooms

In its fresh form, the shiitake mushroom has a rich, buttery, meaty flavor. They are high in Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Manganese, Phosphorus, Selenium, Copper, Zinc, Potassium, magnesium, Vitamin D, and Iron, Shiitake mushrooms have been known to support & boost immune system/ contain antimicrobial properties, contain antioxidant and anti-inflammatory compounds, support cardiovascular health, and promote healthy hair, skin, and nails.