Fermented Vegetables, Condiments, PRO Juice, & Tonics

What we make:

Certified organic locally grown & made living Probiotic fermented vegetables. Vegan, Raw, Local, GF & Organic.
Artisan & Medicinal graded production. Highest quality practices & ingredients. All made "free from major allergens".

Tufts came to us after seeing our products under their high powered microscope at Boston Fermentation Fest. We made a super impressive introductory, and now they have identified our L.A.B species. They have donated their time & resources to test our products by doing our DNA sequencing. As it turns out Micro Mama’s has vast numbers, and multiple species of healthy beneficial lactic acid bacteria. Up to 293,000,000 per bite. Legitimized awesomeness!
Also

Micro Mama's was selected in 2017 to be involved in a two year Faces of New England/ program sponsored by Healthcare Without Harm in helping to shift the food paradigm in hospitals/healthcare. This grant/work will showcase local grown & made health conscious foods to food service directors
throughout six New England states to build momentum for hospitals to start serving foods that heal people, places, and things.