Poplettes

Sorghum is a gluten-free grain popular in Africa, Central America, and South Asia. When popped, the grain takes on a quality similar to a miniature popcorn.

A healthier alternative, popped sorghum brings the same delicious taste with note-worthy health benefits including lower calories, more protein, and no annoying kernels in every bite!

The team grew up eating popped sorghum in the form a traditional Indian snack made by grandma. One day, they decided that this delicious and healthy popcorn alternative should be shared with everyone. They got to work experimenting with flavor varieties, from bold new selections like Bollywood Masala and Mediterranean Magic to cherished classics like Sea Salt and White Cheddar. And thus, "Poplettes" was born!

Our Poplettes flavors are as unique as our key ingredients:

- Mediterranean Magic
- Sea Salt
- Bollywood Masala
- White Cheddar