The Good Life Family Farm
Farmer
Markets
About
Our family grows chemical-free produce and produces vegan meal kits on our Clinton County family farm. We began producing food for our family's own consumption and realized that we enjoyed it and enjoyed supplying healthful food options for our friends.
Programs and Partners
Production Practices
Permaculture Design Holistic Management Use Only Organic Materials Extended Growing Season Low Till
We use drip irrigation to control water loss and erosion. We have converted to a low-till growing practice, growing our row crops in composted manure and using ground cover where possible to prevent weeds. We use no artificial chemicals in the production of our crops. In the cases where pest control is needed we use only organic options like DiPel Pro, Diatomaceous Earth, and Surround WP. We fertilize with organic means only. Our vegan meal kits are produced with commercially sold beans and legumes, dried vegetables, and spices. We produce gluten-free, additive free, pure, natural dried food vegan meal kits that produce a low-cost, healthy vegan meal for the frugal, health conscious family. The family is expanding to include off-season production in 2021.
Location
Frankfort, IN
Manager
Our family began gardening in 2013 when Jocelyn retired from her executive job in order to stay home to raise the family's two daughters. In order to reduce grocery budget costs the family began a large garden. The children were raised helping produce the family's food, and as time passed many friends and family began asking for ways to purchase the produce for their families. In 2020, the family began selling their chemical-free produce and vegan meal kits at the West Lafayette Farmer's Market.
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