SoulSmith Kombucha
Specialty Food Artisan
Products
About
I have a home brew Kombucha business, SoulSmith Kombucha.
I started my business in year the year of 2018
We make high quality gourmet Kombucha, Kombucha kimchi sauce, Kombucha Kimchi and other fermented foods with Kombucha.
We do specialize in making a stamina Kombucha drink, Red Ginseng Kombucha which is our signature flavor.
Also, we offer several delicious and refreshing flavors as well.
We have been selling our Kombucha products at the St.Stephen’s Farmers Market, Manakin Sabot farmers Market, West End Farmers’ Market , American Family Fitness, ZG Health Institution and Byrd House, RVAg, Falls Line Farms & Local Food through Lulus Local Food website.
Programs and Partners
Location
Richmond, VA
Manager
I grew up in South Korea and immigrated to California with my family about 40 years ago.
I learned much of what I know about making these health promoting natural foods from my mother. Upon growing demand for fermented products and encouragement from my family, friends and clients, I decided to start SoulSmith Kombucha in 2018.
Sharing Kombucha and Kimchi was the natural next step in my journey to holistically improve the health of my community.
I have taught yoga and meditation for almost 30 years and encouraging yoga students and clients to live balanced like style by eating healthy foods, exercise and meditation.
Also, I have been practicing Martial art called TaeKwonDo for nearly 30 years.
I believe that there are no short cut to achieve healthy lifestyle because it’s a life long process and journey.
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