2Scoops
Specialty Food Artisan
We have a restaurant that has been in Nashville for 14 years. We added a small gelato stand nearby. We want to sell our locally made gelato and hand crafted desserts at the outdoor farmers market.
Charles & Susan Leath
We have been in the restaurant business for over 40 years. We have enjoyed bringing our children to the Nashville farmers market. We seasonally purchase our produce from the farmers market for our downtown restaurant. One thing we know we can offer is some of the joy we experienced while traveling in Italy through the sale of locally produced authentic gelato.
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