Ribeye

Ribeye Standard Cut - 1.25 inches thick
- Dry-Aged 14 days for improved flavor and Texture, individually wrapped
- THE Signature Steak for the Wagyu breed, best all around combination of flavor and tenderness
- Rich, juicy and full-flavored with generous marbling throughout
- Also known as Ribeye Roll Steak, Ribeye Steak
- From the Rib Primal situated under the front section of the front section of the backbone