Filet Mignon

Filet Mignon
- Dry-Aged 14 days for improved flavor and Texture, individually wrapped
- This is the most tender steak, lean yet succulent, with a fine buttery texture
- Also known as Chateaubriand, Beef Loin, Filet Steak, Filet Medallions, Short Tenderloin
- From the Loin Primal situated under the backbone is home to some of the most tender and popular cuts
- Steak cut from the Tenderloin, the least exercised and most tender muscle