Spelt Onion Poppy Seed Crackers

The Spelt Cracker is based on one of my all-time favorite breads to bake and eat —onion poppy seed rolls — this whole-grain cracker is highly snackable while being a nutritious source of whole grain. Like the Rustic Rye, Spelt is a sourdough cracker with a 24-hour fermentation period after mixing. I use the same rye sourdough levain as in the Rustic Rye, lending it a greater depth of flavor.

The Spelt Cracker pairs well with a variety of dips and spreads, from hummus to caramelized onion dip. On a cheese board, try it with a sharp cheddar or a creamy Camembert.