Buckwheat Crisps

Since I was a kid, I’ve loved the flavor of buckwheat. Perhaps credit my Eastern European roots, or just an affinity for that special, nutty flavor, but I can’t get enough. A groat —not a grain — buckwheat is naturally gluten free and our unsifted flour is a source of protein and fiber. The striking color of these crisps comes from the fibrous husk.

Our Buckwheat Crisp has sweetness that beautifully harmonizes with salty, tangy, or sharp cheeses like Gorgonzola dolce and goat or sheep’s milk cheese. Or pair it with a nut butter for a sweet treat.

Contains dairy and nuts.