Mo Salsa Please, LLC

This is my first year launching my bruschetta products. I am proud of the fact that I have learned about processing shelf stable products from the ground up starting out in my kitchen in 2015. I make salsa and bruschetta's and decided it would be best to bring my bruschetta to market first. This has been a family affair. My daughter is a graphic designer as well as digital marketing guru in Manhattan. My son has a BS in Hospitality Management from James Madison University and lives in Denver. I honestly couldn't have done it without their help. We all have full time careers and yet feel passionate enough about these products to do the hard work to see my dream come to reality. We've enjoyed them for years and our family and friends have constantly encouraged me to "get them in the markets!" So here we go!