Balsamico di Modena I.G.P. Oro

This traditional P.G.I. Certified (Protected Geographic Indication) Balsamic was produced under strict European rules and the control of the Italian Ministry of Agriculture. A blending of wine vinegar and grape must was aged in Slovenian oak vats and barrels for 12-15 years, to emerge as this perfectly balanced Balsamic with an unsurpassed roundness and smoothness, possessing aromas of wood and spice. This rich, full-bodied, dense Balsamic is well suited to drizzle over broiled or grilled meats, fish and vegetables, to finish a caprese or spinach salad, or even poured over ice cream or panna cotta!