Croissants, Danish, Fruit Turnovers and Sunrise Cinnamon Buns

Our new signature Sunrise Cinnamon Bun and Sunrise croissant, both made with fresh squeezed orange juice and orange zest.
Croissant​: light, flaky made only with butter
Belgian Chocolate Croissant:​ the same light base filled with three sticks of dark Belgian chocolate
Almond Croissant​: a regular croissant filled from tip to toe with creamy almond paste
The Edge Bakery’s croissant dough makes a heavenly danish. Try one of four heavenly flavors, or take one of each.
Raspberry White Chocolate
Cinnamon
Cinnamon Nuts and Raisin Cheese
Cheese Danish