Milk Papers

The Elegant State of Taste!
Milk Papers

Traditional Taste with a Modern Touch! This reinterpreted dessert combines the taste of Güllaç, one of the most special desserts of the traditional Ottoman palace cuisine, with modern cooking techniques. Its classic leaves are processed with the intricacies of contemporary culinary art, offering an innovative taste experience at every layer.

The gentle texture of its leaves, combined with milk and vanilla, creates a light flavor that melts in your mouth. The sugar ratio has been carefully adjusted to ensure that the sweetness is felt naturally and balanced, without being exaggerated. Milk papers are served garnished with pomegranate seeds or various nuts for enriched flavor.

This dessert is an ideal option for those looking for a light and refreshing dessert at any time of the year. With its historical and cultural richness, Milk Papers offers much more than just a dessert. It contains the elegance and craftsmanship of traditional Ottoman palace cuisine in every layer.

Milk papers also offer a lighter alternative to other heavy desserts. Therefore, even if it is eaten frequently, it keeps your taste buds fresh and never bores you with its taste. Try this light, aromatic and historical dessert now and enrich your tables with a traditional touch!