Description
As a peanut butter cookie connoisseur, I spent a long time tweaking a third generation heirloom recipe. I think I nailed it. This crisp on the outside and soft in the middle peanut buttery goodness tastes as good as it looks.
Ingredients: Sugar, Whole Grain Flour (Soft Red, Warthog, Spelt), Peanut Butter, Coconut oil, eggs, Baking Soda, Baking Powder, Salt.
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