Gluten-Free with Sarah B. offers the tastiest gluten-free baked goods in North Carolina. Our focus includes breads, breakfast and desserts. We are allergen friendly too!
We take pride in our work using the best practices with quality ingredients in our products. We test our products for gluten. We are inspected by the North Carolina Department of Agriculture.
I started my gluten-free business in 2012 because my husband was diagnosed with Celiac’s Disease. Since then I've set out to bake fresh products with great flavor to set them apart from what you normally find on the shelves or freezers in stores.