Description
3oz -4oz link of summer sausage made with top sirloin beef and pork belly smoked cured with sea salt, sugar in the raw, black pepper and spices. A few drops of red wine and fresh garlic with mustard seed.
Great with Cheddar cheese sliced on Ritz Crackers!
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Keywords
Producer Jerky Sausage Aged Smoked Beef Pork Belly Mustard Sea Salt Fresh Garlic Red Wine Black Pepper Caraway Seed