Paul'sPaul's Gourmet Jerky
Specialty Food Artisan
Markets
About
Second generation in the meat industry. We hand cut and smoke all 9 flavors of jerky and 5 flavors of snack sticks. I've been making jerky for over 22 years now. We attend over 375 art and craft shows a year and attend 4 local farmers markets on the west side of the state.
Programs and Partners
Location
Kent City, MI
Manager
David Gamache
We have 10 team players that attend our markets and shows with us. We sample all of our flavors and each package is vacuum sealed for a long shelf life and freshness..
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