Founded in 2015, Brunchaholics is a small catering and private chef company specializing in cajun brunch cuisine. As the executive chef, I take pride in using the freshest available ingredients while providing top notch customer service and flavor. I sell more than food, I sell an experience. At Brunchaholics, we aim to continue to make brunch a viable meal option in the Dallas community. I believe a stall at the Farmer's Dallas Market will create a space for me to share my passion with new customers as well as bring a new experience and flavor to an old favorite and loyal clientele base.