JustAJs Veenies
Specialty Food Artisan
Markets
About
We make clean label, juicy, delicious sausages from plants. Zero gluten, zero allergens and zero animal products. We are new and local, made in DC at Tastemakers in NE. Our 'Veenies' stole the shape and texture of animal sausages but keep the tastes of delicious veggies. It is our belief that there are many more flavor combinations to be enjoyed from the plant kingdom than animal.
Programs and Partners
Production Practices
Antibiotic And Hormone Free Free Range Pastured
All our 'Veenies' are hand made by me, AJ. We are locally produced in DC. I create and source all ingredients as locally as I can and try my best to purchase produce from fellow farmers at the markets we participate. All Veenies are made the week of the market.
Location
Washington, DC
Manager
Albert Smith
My name is Albert and I make Veenies. I have been a chef my whole life and have chefed at all types of restaurants from greasy spoons to three Michelin starred super fine dining. I decided to create our Veenies because I was tired of suffering with my friends and family through tasteless and dry vegan foods. My goal is to make a juicy tasty sausage that everyone will love.
Around the web