Chef Dante

Chef Dante Marasco is an American Pastry Chef who specializes in traditional Italian, French, and Kosher cakes and pastries. Chef Dante first learned his craft from his father, Big Dante, in the Marasco Family's Italian bakery. Years of experience as a professional pastry chef working alongside other great European Chefs in some of America's top hotels and restaurants has served to further expand on Chef Dante's broad knowledge of his art. Chef Dante has made an appearance on Foodnetwork and his work is followed on social media by some of the top pastry chefs in the world. He also prides himself on being an honorably discharged U.S. Navy veteran. Chef Dante in Nashville sells products weekly at the Nashville Farmer's Market.