OmGrown Family Farm

Specialty Food Artisan

Douglas County, OR 97496

OmGrown Family Farm

Specialty Food Artisan

About

We are a unique business that concentrates on fermentation and wild crafting. Aimee has been a professional artisan tea maker and wildcrafter for fifteen years. She creates teas and tinctures from abundant and powerful herbs found in and around her off-grid home in Southern Oregon.

The best selling product created by Omgrown Family Farm is their organic and probiotic kombucha. This is a true small craft labor of love made by the whole Omgrown Family- Aimee and her son, River in a certified kitchen in Roseburg, OR weekly. Aimee has been said that she’d pickle just about anything and seasonally does this with what is available fresh, local and delicious. Check in with her at the Umpqua Valley Farmers Market for an ever changing variety of fermented hot sauces, krauts, kimchi and more!

Omgrown Family Farm has been year round vendors of the Umpqua Valley Farmers Market for six years.

Programs and Partners

Production Practices

Non Gmo Antibiotic And Hormone Free Permaculture Design Perennial Crops Holistic Management No Till Use Only Organic Materials Free Range Uncultivated Landscape Management Thermal Composting

Omgrown Family Farm has a USDA Processors License, Oregon State Business License and was a year and wildcrafting apprentice with Cedar Creek Teas of Julian, Ca before moving to Oregon. Prior to this, Aimee had another business - baking organic breads and pies- that she operated from her home USDA certified kitchen in the Outer Banks of NC.

Location

Winston, OR

Manager

Aimee White - Creator
Aimee is from the Outer Banks of NC and calls her off-grid property in Winston, OR home for over six years. She originally came for the many wildcrafting opportunities and stayed for the people and beauty of the area. Aimee holds a degree in sociology based upon food ethics and practices. She’s been a fermenter for over twenty years.

Contact

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