Metta Gluten Free Flour

Metta Gluten Free flour was inspired by my son about 8 years ago when he was diagnosed with a gluten-sensitivity. I created the Metta Gluten free flour blend because I wanted a high-quality nutritionally rich flour for my family.
Metta Gluten Free flour is a premium healthy multi-whole-grain flour blend, which contains ancient grains and seeds like sorghum, teff, and flaxseed. Metta gluten free flour is free of GMOs, corn, soy, dairy, eggs, and nuts. Metta Gluten Free flour functions as a 1:1 replacement for all purpose and whole wheat flour. It is perfect for ALL your gluten free baking and cooking.
Mett Gluten Free flour is manufactured in a Certified gluten free facility in the USA that is also non-GMO project verified. Metta Gluten Free flour is unique in that in addition to making moist and tender baked goods like muffins, cakes, brownies, cookies, breads, pancakes, and so much more, it also makes soft and pliable tortillas and chapaitis (Indian flatbreads). There is no aftertaste and grittiness to the baked goods made with Metta Gluten Free flour. No one can ever tell the baked goods are gluten free - yes it is THAT good!
There are chefs and restaurants that use it to make cakes, cookies, breads, muffins, pizza crust, including fresh pasta. There is a list of over 90 recipes on the Metta Gluten Free flour website and that list is constantly growing!