Goat Kefir

Often described as super yogurt, kefir has been around for centuries. We ferment our kefir on grains from the Caucacus Mountains in Tibet, and a minimum of a 24 hour ferment. We ferment up to 40 gallons of milk a week and the Moon is our Mother when fermenting. The length of fermentation is determined by the phases of the moon. Not to be confused with yogurt which is incubated, not fermented. We also sell kefir grains if you choose to take on this on your own.