Wild Earth Fermentation
Specialty Food Artisan
About
We take local produce and make it into probiotic, naturally fermented goods!
Programs and Partners
Production Practices
Non Gmo
We reuse jars, support local farmers and work with them to get their produce into our products.
Location
Richmond, VA
Manager
Grant Collier
We are a small team- all part-time and pushing to continue to spread our ferments to more people in the RVA community. Our dedication is to sustainable agriculture and community produced food.
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