Moringa Infusions
Specialty Food Artisan
About
Our raw, living and nutrient-dense organic concentrates are crafted by slowly infusing and fermenting powerful and adaptogenic moringa leaves, unfiltered apple cider vinegar (with the mother), wild honey (directly from our bees) and other thoughtfully selected and health-promoting herbs, berries and flowers.
Programs and Partners
Location
St. Petersburg, FL
Manager
Rachael’s travels through rural villages in Zambia led her to discover the nutrient-rich Moringa tree. Upon returning home to the states her passion to fight malnourishment had become stronger than ever, as was her desire to create a way to bring the power of Moringa to those that needed it most.
One fateful day, she met Michal, who at the time was working with an international NGO to develop and implement various sustainable food and agriculture technologies in developing countries. After a first date (that doubled as a business meeting) the two quickly hit it off and started to collaborate on creating a truly innovative food product that could harness the power of the moringa tree and other functional superfoods known for extraordinary properties.
Over the last few years, Moringa Vinga has not only grown from concept to reality but is quickly becoming a daily necessity for many that have found our adaptogen powered infusions to be helpful in improving their quality of life.
Rachael and Michal have since fallen in love, married and recently welcomed little Ari to the world. The three live with a dog they rescued (from their travels) and continue to spend their days growing a company that is impacting lives locally and around the world.
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