The Cabbage Cove

The Cabbage Cove is a "micro-cabbagery" offering dozens of unique flavors of fresh handcrafted fermented cabbage. Our product is probiotic-rich, gluten-free, low carb, 100% vegetarian and absolutely delicious. Our gourmet delicacies will delight the palate, compliment virtually any meal, and supply valuable probiotics. We strive to use the freshest ingredients possible, preferring locally grown and organically grown produce & herbs whenever possible.

All of our varieties start with a base of cabbage & sea salt, to which the mixture of ingredients that make each variety so flavorful and unique is added. We carefully nurture our product to ensure the highest quality and quantity of lactic acid bacteria, and bring it to our markets as fresh as possible. In fact, our product is still fermenting at time of purchase. Simply treat this product as you would produce and place in a refrigerator--it should last for weeks if not months. That is, if it is allowed to sit in the fridge and not gobbled up immediately!

Cabbage Cove would be happy to take your special orders if you have any dietary needs such as an allergy or taste preference. For example, we can omit a vegetable or herb or create an extra spicy batch. There is no end to the creative possibilities. We will customize your cultures, and welcome suggestions and comments.

Fermented foods have gained attention recently due to their reported health benefits as well as delicious taste. However, Cabbage Cove makes absolutely no health claims and urges consumers to research for themselves whether or not there are any health benefits from eating fermented foods. Either way, the taste is superb and fresh, and compliments any meal.

"If you like sauerkraut, you're gonna love this stuff. If you don't like sauerkraut, you're gonna love this stuff!"