fin - your fishmonger

Fisher/Seafood

Albany County NY 12084

fin - your fishmonger

Fisher/Seafood

About

NYS Capital Region's first and only all-sustainable, fresh seafood market and casual seafood restaurant/raw bar in Guilderland, NY. Our focus remains on procuring the highest quality fresh seafood we can find. With our resources, we have been able to source the most sought-after seafood from around the world (just a day or two out of the water) through Boston's historic Fish Pier. Named "Best Fresh Fish/Fishmonger in the Hudson Valley" and "Best Seafood Market in the Capital Region", fin continues to bring in awards for products and services that folks say remind them of their treasured time at the shore.
fin - your fishmonger has been a regional institution since the doors first opened in Guilderland, having been named Best Fresh Fish/Seafood in the Hudson Valley and Best Seafood Market in New York’s Capital Region during that first year and Best Seafood Store, again, in 2017. The seafood selection is second to none, with fresh products being selected specifically for fin’s customers. The quality assurance team at historic Fish Pier in Boston works closely with the business to assure that what comes in the early morning hours is the best of the day. Many of the vendors supplying products are small mom-and-pop shops, just like fin, who belong to a growing community of folks committed to maintaining the health of the world’s oceans and environment with a commitment to sustainable wild and responsibly farmed fishing practices. fin – your fishmonger was the first seafood retailer in Albany, NY's Capital Region to bring a voice to the seafood sustainability issue. Pete and Dora remain passionate about this issue, speaking at events by request.

Programs and Partners

Location

Guilderland, NY

Manager

Peter Kenyon and Dora Swan - proprietors
Pete and Dora are involved in the everyday operation of fin- your fishmonger, still behind the counter, preparing products and staffing farmers markets and events. When not personally sourcing seafood from trusted and reliable sources, they most enjoy interacting with customers, building trusting relationships and educating the community about seafood, the sustainability culture and seafood preparation. Their roots run deep in the Capital District, having raised their families in Niskayuna and Ballston Spa. Now a blended family, Pete and Dora are parents to four and Papa and Nana to eight grandchildren, all still living close to “home.”
Our team consists of a chef and cook in the kitchen and our trained fishmongers, who prepare our seafood and other fin-made products for sale, as well as serve our community of customer "finatics".

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