Broth Bomb
Specialty Food Artisan
Markets
About
We make seasoning mixes for one-pot no-chop low-cost plant-based bean and veggie stews. They fizz and bubble when added to soup or stew, which helps to break down the bean skins and decrease cooking time. This business was made from a lifetime of
unique culinary experience and the struggle of people dealing with disability and disease. We're a catalyst for easier, more affordable, and delicious plant-based options everywhere. We're selling exclusively at farmers markets and events for a few months.
Programs and Partners
Production Practices
With a former restaurant consultant at the forefront, we used the highest standards of production to insure the quality of our items. They're made with some organic materials and have a long tested shelf life. They contain no oil or sugars, just seasoning and active ingredients. Made in a patented process to improve tastes and absorption of the food. All ingredients are FDA approved for food.
Location
Winter Haven, FL
Manager
Andrew's background is in economics. This isn't his first entrepreneurial venture in the food industry. He brought "UberEats" style delivery to Tampa Bay way back in 2007. His industrious nature combined with a love of food and culture helped him to both grow his business and glean practical and creative solutions from the experience. Including hands on experience with a wide range of cuisines. But after a devastating injury, sustained while hiking the Bavarian Alps, he was forced to make drastic changes to his life. The injury ultimately led to a stroke. During this time doctors also discovered degenerative digestive diseases. The traditional foods he had always enjoyed now had a major role in his chronic pain. It was then that he dedicated himself to healing his body. Over time, with research and experimentation, he resolved most of his issues with a plant-based diet. Armed with a knowledge of cuisines and an obsession with nutrition, he has become skilled at creating complex and comforting flavor profiles.
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