Honeycomb Bread Bakers
Specialty Food Artisan
Honeycomb first lit the hearth in February of 2018, but the fire that guided us here has been burning for over a decade. Founder Benjamin Vickers had long dreamed of providing Lakelanders a local source of hand-crafted breads and pastry. Honeycomb is the ideal gathering place for artisans to participate in the ten thousand year tradition of bread-making. Every early morning spent firing the ovens and shaping sourdough is a new chapter of that tradition; a new opportunity to practice and improve through incremental progress.
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