The delicate greens provide a refreshing and bright, citrus-forward flavor inspired by spring. The name sorrel is derived from the German word “sur” and the French word “surele,” both translating to mean “sour,” which is a descriptor of the green’s tangy, herbal flavor. Micro Sorrel was specially curated to provide chefs with a unique, edible garnish that contributes clean flavors, textures, and unusual shapes to culinary dishes.
Micro Sorrel is a source of potassium, a mineral that helps the body balance fluid levels and acts as an electrolyte to prevent dehydration. The microgreens also provide vitamins A and C to strengthen the immune system and reduce inflammation, fiber to stimulate the digestive tract, and lower amounts of iron, calcium, and magnesium.
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Producer Sorrel Sorrel