Micro Chives are the young, tiny, edible version of the mature herb and are typically harvested 14-25 days after sowing. The name chive roughly translates to “reed-like leek,” and Micro Chives are monocots, meaning they only have one cotyledon or seed leaf. Micro Chives are one of the slower growing microgreens, but they have increased in popularity for their robust flavor, unique shape, and ability to be grown year-round.
Micro Chives contain potassium, iron, calcium, vitamins A, B, C, and E, magnesium, zinc, and phosphorus.
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